Dinner MenuThe dishes on these sample menus may change from time to time due availability of our locally sourced produce.

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Dinner Menu Starters

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Vegetable Soup of the Day (v) (gf)

£6.25

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★ Breaded Hake Goujons with Tartare Sauce, Light Salad

£7.25

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Tempura Squid, Chilli and spice Dressing

£8.15

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Shell on Prawns, Bread and Butter

£6.75

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Bread Board

£6.99

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Dinner Menu Mains

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★ Jerk Chicken

Salt and Chilli Fries & Coleslaw

£16.75

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★ Mild Curried Monk Fish

Served with Egg Fried Rice, Bok Choi (gf)

£19.50

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★ Blackened Hake

Served with Creamy mashed potato, Wilted Cabbage and Cajun Tortilla Crisp

£17.50

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Locally caught Fish and Chips

tartare sauce, Garden Peas & Lemon

£14.95

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10oz Rib Eye Steak

with roasted tomatoes, onion, wild mushroom & fries (supplement pepper sauce or garlic butter £1.95)

£21.50

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Cote De Boeuf

(sharing steak for 2 people) tomato, onion, salad, fries, coleslaw, pepper sauce

£58

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Colonial Vegan Curry (v)

served with special fried rice

£12.95

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Beetroot, Caramelised Onion & Goats Cheese Tart (v)

served on a bed of whipped mashed potato & bok choi

£12

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House Burgers (Beef/Chicken/Vegetarian)

all accompanied with lettuce, tomato, fries and coleslaw

£12.50

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Desserts

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Chocolate Orange Slice

Chocolate Ice Cream, Chocolate Paint & Soil

£7.25

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Iced Cherry Nougat

Cherry Compote, Cherry Ice Cream

£7.25

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Malteaser & Crunchie Cheesecake

with Raspberry Drizzle

£7.25

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Cornish Cheeseboard

Compote, Water Wafers & Bits

£12

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